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Starters

Hand Made Crab Cakes

$18

3 crab cakes topped with lemon aioli and microgreens

Charcuterie and Cheese Plank

$28

4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread

3 reviews

33 likes3 reviews

Bread & Spread

$18

Assorted fresh and toasted bread with bruschetta & house-made olive tapenade

1 review

Pistachio Pesto Burrata with flatbread

$18

Sliced blistered tomatoes, Mozzarella di bufala, extra virgin olive oil, and balsamic glaze.

Calabrian shrimp

$17

5 shrimp sautéed in Calabrian chili butter with toasted baguette for dipping

2 reviews

Cheese Plank

$22

3 cheeses, fresh and dried fruit, nuts, honeycomb, assorted nuts, sweety drops, honeycomb, preserves with fresh bread

1 review

6 Piece Garlic Bread

Gluten Free $12

1 review

Artisan Flatbreads

$18.50

Bold Chicken Pesto ~ Sundried Tomato & Mozzarella ~ Mushroom & Onion with Arugula, Balsamic Glaze, Gorgonzola Dolce, Mozzarella

Salads / Soup

All of our delicious dressings and soups are made in house

Salad Additions: Chicken $5 ~ Shrimp $8 ~ Salmon $9 ~ Avocado $2

Chopped Italian

Chopped romaine and iceberg lettuce, Toscano salami, provolone cheese, tomato, garbanzo beans, black olives, pepperoncini, Italian vinaigrette

Half $9.50Full $18

2 reviews

11 like2 reviews

Peirano's Farm Salad

Seasonal vegetables over little gems with roasted lemon vinaigrette

Half $9Full $16

4 reviews

Soup of the Day

Served with garlic bread

Please call (805) 628-9028 or ask your server for today's soup.

Cup $7Bowl $9.50

Caesar Salad

Little gems, parmesan reggiano, croutons, parmesan crisp

Half $9.50Full $18

Salmon Salad

$20

Atlantic salmon, arugula, blistered tomatoes, feta cheese, asparagus, balsamic glaze, and champagne vinaigrette

3 reviews

Signature Cream of Mushroom

Cup $8Bowl $10

3 reviews

Pasta

Made from scratch sauces and served with Garlic Bread.
Gluten free pasta available upon request $3. Cooked to order so please allow for additional cooking time.

Pistachio Pesto Brushetta Pasta

$20

Bucatini, tomato, basil, garlic, balsamic vinegar, olive oil, Parmesan Reggiano

Add chicken $
Add shrimp $9

2 reviews

Pasta Carbonara

$21

Traditionally prepared with pancetta, egg, Parmesan Reggiano, Pecorino Romano, and black pepper.

A contribution from our dear friend Chef Suz Montgomery.

Cacio E Pepe

$19

One of Italy's oldest pasta dishes - Pappardelle, black pepper, Pecorino Romano, and butter

Spaghetti and Meatballs

$22

Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano

Pappardelle Alfredo with Mushrooms

$18

Topped with Parmesan Reggiano

Specialty Entrees

Braised Short Ribs

$26

Red wine and cranberry reduction sauce over red skin on mashed potatoes with roasted asparagus

8 reviews

11 like8 reviews

Chicken Marsala

$21

Creamy Marsala wine sauce with mushrooms over red skin on mashed potatoes and roasted asparagus

9 reviews

Chicken Piccata

$21

Over angel hair pasta in a lemon caper sauce with roasted asparagus. Served with garlic bread

11 reviews

Shanon's Stuffed Shells

$21

Ground fennel sausage, ricotta cheese, friarelli, chili flakes topped with house made arrabbiata sauce, mozzarella and pecorino romano. Served with garlic bread.