Terrazza Dinner Menu

4 meats, 3 cheeses, fresh and dried fruits, nuts, sweety drops, caperberries, honeycomb, preserves with fresh bread

Homemade arrabbiata sauce, provolone cheese served on a toasted roll

Seasonal vegetables, provolone cheese, Calabrian chili butter served on a toasted roll

Caramelized onions, horseradish aioli, aged fontina cheese served on toasted ciabatta

Provolone, aged fontina, mozzarella, calabrian chili butter served on toasted ciabatta

sliced Italian link sausage, provolone cheese served on a toasted roll

Ground fennel sausage, broccolini, pecorino romano cheese served on a toasted roll

Fennel Sausage Stuffed Shells

Ground fennel sausage, ricotta cheese, friarelli, chili flakes topped with housemade arrabbiata sauce, mozzarella and pecorino romano. Served with garlic bread.

Homemade Bolognese, ground beef, pecorino romano, Parmesan Reggiano, mozzarella, ricotta, arrabbiata sauce. Served with garlic bread.

Creamy Marsala wine sauce with mushrooms over red skin on mashed potatoes and roasted asparagus

Porchetta Roast

with creamy whole grain mustard sauce, mashed potatoes, seasonal vegetables

Red wine and cranberry reduction sauce over red skin mashed potatoes with roasted Brussels sprouts and butternut squash