Terrazza Dinner Menu

Fresh basil, mozzarella di bufala, tomato, pistachio pesto, EVOO

Toasted ciabatta, ficelle and baguette served with Calabrian butter and garlic oil with chili flakes

3 crispy cakes topped with Cremini, Shitake, & Button mushrooms ragu & shaved parmesan

5 shrimp sautéed in Calabrian chili butter with toasted baguette for dipping

3 cheeses, fresh and dried fruit, nuts, honeycomb, preserves with fresh bread

Assorted fresh and toasted bread with bruschetta & house-made olive tapenade

Prosciutto with arugula and lemon agrumato; traditional bruschetta; artichoke heart with pistachio dust and burrata

With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage and Parmesan Reggiano

Over angel hair pasta in a lemon caper sauce

Bucatini, sundried tomatoes, Parmesan Reggiano. Topped with Parmesan Reggiano & served with garlic bread.

Angel hair pasta, tomato, basil, garlic, balsamic vinegar & olive oil. Topped with Parmesan Reggiano and served with garlic bread.

Crispy Rigatoni with Broccoli, garlic, olive oil, Pecorino Romano, and shaved parmesan

Fettuccine, arrabiatta sauce, eggplant, zucchini, crookneck squash, onion, broccolini, mushrooms, bell peppers. Topped with Parmesan Reggiano and served with garlic bread.

With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage & Parmesan Reggiano