Topped with lemon aioli and microgreens
4 meats, 3 cheeses, fresh and dried fruit, assorted nuts, sweety drops, honeycomb, preserves, fresh bread
Fresh basil, mozzarella di bufala, tomato, pistachio pesto, EVOO
Toasted ciabatta, ficelle and baguette served with Calabrian butter and garlic oil with chili flakes
3 crispy cakes topped with Cremini, Shitake, & Button mushrooms ragu & shaved parmesan
5 shrimp sautéed in Calabrian chili butter with toasted baguette for dipping
3 cheeses, fresh and dried fruit, nuts, honeycomb, preserves with fresh bread
Assorted fresh and toasted bread with bruschetta & house-made olive tapenade
Prosciutto with arugula and lemon agrumato; traditional bruschetta; artichoke heart with pistachio dust and burrata
All of our delicious dressings and soups are made in houseSalad Additions: Chicken $5 ~ Shrimp $7 ~ Salmon $8 ~ Avocado $2
Shredded lettuce, Toscano salami, provolone cheese, garbanzo beans, black olives, pepperoncini, Italian vinaigrette
Seasonal vegetables over little gems with roasted lemon vinaigrette
Little gems, parmesan reggiano, croutons, parmesan crisp
Served with garlic bread
Made from scratch sauces and served with Garlic Bread. Gluten free pasta available upon request $3. Cooked to order so please allow for additional cooking time.
Bucatini, sundried tomatoes, Parmesan Reggiano
Topped with Parmigiano Reggiano
Over Penne in a spicy alfredo sauce, topped with Parmesan Reggiano
Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano
Over fettuccine and topped with Parmesan Reggiano
Traditionally prepared with pancetta, egg, Parmesan Reggiano, Pecorino Romano, and black pepper. A contribution from our dear friend Chef Suz Montgomery.
Ocean Pride Atlantic Salmon with artichokes and sundried tomatoes over polenta cakes
Homemade Bolognese, ground beef, pecorino romano, Parmesan Reggiano, mozzarella, ricotta, arrabbiata sauce. Served with garlic bread.
Ground fennel sausage, ricotta cheese, friarelli, chili flakes topped with house made arrabbiata sauce, mozzarella and pecorino romano. Served with garlic bread.
With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage and Parmesan Reggiano
Over angel hair pasta in a lemon caper sauce
With rosemary Dijon cream sauce, red-skin-on mashed potatoes, seasonal vegetables
Red wine and cranberry reduction sauce over red skin on mashed potatoes with roasted Brussels sprouts and butternut squash
Creamy Marsala wine sauce with mushrooms over red skin on mashed potatoes and roasted asparagus
Delicious sampling of our braised short ribs, fettuccine alfredo and, calabrian risotto
Bucatini, sundried tomatoes, Parmesan Reggiano. Topped with Parmesan Reggiano & served with garlic bread.
Angel hair pasta, tomato, basil, garlic, balsamic vinegar & olive oil. Topped with Parmesan Reggiano and served with garlic bread.
Crispy Rigatoni with Broccoli, garlic, olive oil, Pecorino Romano, and shaved parmesan
Fettuccine, arrabiatta sauce, eggplant, zucchini, crookneck squash, onion, broccolini, mushrooms, bell peppers. Topped with Parmesan Reggiano and served with garlic bread.
With calabrian butter, butternut squash, roasted Brussels sprouts and topped with fried sage & Parmesan Reggiano
Topped with Parmigiano Reggiano and served with garlic bread
Served with a side of Italian olives
House made beef & pork meatballs, homemade arrabbiata sauce, Provolone cheese, toasted roll
Seasonal vegetables, provolone cheese, Calabrian chili butter served on a toasted roll
Caramelized onions, horseradish aioli, aged fontina cheese served on toasted ciabatta
Provolone, aged fontina, mozzarella, calabrian chili butter served on toasted ciabatta
Sliced link sausage, provolone cheese, toasted roll
Sliced link sausage with shaved fennel and red bell pepper slaw
Italian pork roast, friarelli, Fresno chili, aged fontina cheese, toasted ciabatta
Homemade Dinner at fast food prices
Served with garlic bread and a cookie
Served with macaroni salad and a cookie