Lunch Menu

Toscano salami, pistachio mortadella, capicola, provolone, Fresno chili, Calabrian chili butter, mayo, lettuce, tomato, onion, Italian vinaigrette

Pistachio pesto, mayo, arugula, tomato, onion, Italian vinaigrette

Straciatella di bufala, arugula, tomato oil on toasted ficelle (thin baguette)

Classic with olive oil and balsamic vinegar on toasted ficelle (thin baguette)

Pistachio pesto, cucumber, radish, tomato, olives, avocado, arugula, provolone, Italian vinaigrette

Roasted chicken, whole grain Dijon, mayonnaise, grapes, dried cranberries, celery, onion, sliced almonds, arugula, Italian vinaigrette

*served on toasted multigrain

House recipe albacore tuna salad on lightly-toasted multigrain bread with gem lettuce

Oven roasted turkey, provolone cheese

Choice of Genoa or Toscano dry salami, and provolone cheese

Rosemary ham, provolone cheese

Smoked mozzarella, crispy bacon, pistachio pesto, butter lettuce, red onion, sundried tomato aioli

Housemade beef & pork meatballs, homemade Arrabbiata sauce, Provolone cheese on toasted roll

Sliced link sausage, provolone cheese served on a toasted roll

Caramelized onions, horseradish aioli, aged fontina cheese served on toasted ciabatta

Provolone, aged fontina, mozzarella, Calabrian chili butter served on toasted ciabatta

Chopped romaine and iceberg lettuce, Toscano salami, provolone cheese, tomato, garbanzo beans, black olives, pepperoncini, Italian vinaigrette

Little gems, seasonal vegetables, roasted lemon vinaigrette,

Little gems, parmesan reggiano, croutons, Parmesan crisp

Atlantic salmon, arugula, blistered tomatoes, feta cheese, asparagus, balsamic glaze, and toasted lemon vinaigrette

Homemade Bolognese, ground beef, Pecorino Romano, Parmesan Reggiano, mozzarella, ricotta, arrabbiata sauce.

Housemade beef and pork meatballs, Arrabbiata sauce, Parmesan Reggiano

Bucatini, tomato, basil, garlic, balsamic vinegar, olive oil, Parmesan Reggiano

Add chicken $
Add shrimp $9

Over angel hair pasta in a lemon caper sauce with roasted asparagus